• A Different Turkish Meal : Kokoreç | Being a Tourist in Turkey

    Kokorec is a kind of food made in the Anatolian and Balkans, from the small intestine of the sheep and from the sheep sausage, by roasting on the fire. In Turkey, kokorec is generally a food sold on the street and is often absent from restaurant menus. Kokorec is cooked on a charcoal grill on ...