• The Meal Sultan Like; Hünkar Beğendi | Being a Tourist in Turkey

    Hünkar Begendi, which is beloved and consumed by the sultans during the Ottoman period, is one of the indispensable flavors of Turkish cuisine. This unique flavor of the Ottoman palace cuisine is one of the great recipes that have arrived from the past to the present time. This meal, which has a fairly long history, ...
  • A Different Turkish Meal : Kokoreç | Being a Tourist in Turkey

    Kokorec is a kind of food made in the Anatolian and Balkans, from the small intestine of the sheep and from the sheep sausage, by roasting on the fire. In Turkey, kokorec is generally a food sold on the street and is often absent from restaurant menus. Kokorec is cooked on a charcoal grill on ...